Cruise Schedule
Open to Everyone
Passengers begin boarding 30 mins prior to departure time.
Seating: For all public meal cruises, seating is 4 per table. Tables for 2 are available for an additional charge of $25 per table.
CHILDREN RATES: Ages 0-2 are free. Ages 3 - 10 are $10 less than an adult ticket.
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Evening
Dinner & Dance Cruise
Friday, March 12
DJ Featuring Pop R&B
Menu:
Broiled salmon, Bruschetta Chicken, Wild Rice, Green Beans, Salad, Birthday Cake, Ice Tea
Board: 6:30 PM
Cruise: 7:00 - 9:30 PM
Tickets: $39.50
To Make A Reservation,
Call 803 730 3044
Office Hours:
9:00 AM - 1:00 PM
Monday - Friday
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Easter Day
Luncheon Cruise
Sunday, April 4
Menu: To Be Announced
Board: 1:00 PM
Cruise: 1:30 - 3:30 PM
Tickets: $29.50
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Easter Day
Sunset
Dinner Cruise
Sunday, April 4
Menu: To Be Announced
Board: 5:00 PM
Cruise: 3:30 - 7:30 PM
Tickets: $29.50
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To Make A Reservation,
Call 803 730 3044
Office Hours:
9:00 AM - 1:00 PM
Monday - Friday
If our line is busy (we're helping another passenger), please leave a message and we'll return your call as soon as we can. Thank you!
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| All Prices Include Applicable Taxes |
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The following outlines the specifications of the Spirit of Lake Murray.
Accommodations
The main salon is set with dining tables and a central buffet table. Two guest heads, one for Men and one for Women, are located aft on the main deck. The upper salon is accessed by a 30” wide, carpeted staircase and is currently set with tables to seat 20. The upper salon has a bar forward opens to an outdoor patio deck aft. Stability Letter Limits upper deck capacity to 100 persons.
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Galley
The galley is to port and aft of the main deck and has a hatch leading down into a hull compartment for storage. The galley is outfitted with the following equipment:
- 2 Commercial 220v Ovens
- Refrigerator
- Microwave Oven
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- Double Stainless Steel Sink
- Stainless Steel Cabinets
- Ceramic Tile Flooring
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Additional Equipment
- Furuno 16 Mile Radar
- Magellan GPS
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- Bow Thruster- Westerbeke Diesel Powered
- 45 Kw Generator, 4 Cyl Cummins Powered
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